Cheesecake with milk cream and labneh; burnt top and no base. Served with Belgian chocolate options; molds can be ordered.
240 TL
White Chocolate Brownie
White chocolate is added to the brownie cake prepared with Belgian chocolate; it is served by heating.
240 TL
Paris Brest with pistachios
Our chefs' special pistachio cream in pate a choux dough (patashu); served with pistachio sauce and pistachio pieces
260 TL
Peanut Melenge
Prepared with pistachio croquant in creamy white chocolate cream on almond tart dough. Serve covered with roasted pistachios.
260 TL
Profiterole
Profiterol dough filled with our chefs' white chocolate pastry cream and served with chocolate and roasted pistachios.
255 TL
Straban
Lotus biscuit crumbs on white chocolate pastry cream. Served with strawberries, bananas and Belgian chocolate.
255 TL
Pistachio Creme
A delicious combination of our special cream, crunchy bar with plenty of pistachios, Belgian chocolate and baklava peanut pieces.
265 TL
Brussels Waffle
Served with strawberries, banana and Belgian chocolate, topped with crispy crepe crumbs.
275 TL
Paris Annexes
Our chefs' special hazelnut cream in pate a choux dough (pataşu); served with gold chocolate caramel and hazelnut pieces served with chocolate (Milk, Dark, Ruby) options.
255 TL
Lotus
Served with buttery lotus base on the bottom, soft cake in between, lotus cream on top, lotus cream and hazelnut pieces on the coating.
250 TL
Lotus Custard
Traditional Turkish custard served with lotus biscuit crumbs
230 TL
Tiramisu
Whipped yellow cream on cat tongue soaked with espresso-based coffee; white cream flavored with mascarpone cheese and served with cocoa sprinkled on top.
230 TL
Rice Pudding Caramel Tart
Sütlaç Caramel Tart, which contains caramel sauce prepared with gold chocolate, rice pudding, vanilla cream flavored with cheese in almond tart dough, is served with caramel sauce and cinnamon powder as decoration.
255 TL
Blueberry Tart
Hazelnut tart filled with strawberry cream and covered with blueberry cream.
240 TL
Pavlova
Soft cream between crispy cakes, served with raspberries and strawberries.
255 TL
Cardinal
Cardinal served with white chocolate cream and fresh strawberries in a meringue prepared with flour and topped with hazelnut pieces and powdered sugar.
230 TL
Strawberry Tart
Almond tart dough filled with special pastry cream and strawberries, topped with vanilla cream, strawberry decor
240 TL
Red Velvet
Served with our chefs' special white chocolate pastry cream colored with red beet root and strawberries served with cream.
240 TL
Blueberry muffins
145 TL
Lemon poppy seed cake
145 TL
Pumpkin Cake
260 TL
Snickers
Nougat and handmade caramel on soft cocoa cake; served with freshly roasted peanuts and milk chocolate
255 TL
Banana Roll Cake
Soft sponge cake with white chocolate cream and banana slices.
220 TL
Belgian Chocolate Souffle
Souffle cake prepared with Belgian chocolate and served with powdered sugar on top. Served with optional ice cream.
240 TL
Fondue
Served with Belgian chocolate, banana and strawberry.
270 TL
COOKIES
Lotus Cookie
135 TL
Milk Cookie
135 TL
Dark Chocolate Cookie
135 TL
White Chocolate Cookie
135 TL
Oreo Cookie
145 TL
SOURDOUGH SANDWICHES
Olive Cheese and Dried Tomato Sandwich
Sourdough Olive Bread, Feta Cheese, Balkan Sauce, Labne, Dried Tomato.
Served with Lotus Biscuit Cream and Lotus Biscuit Crumbs.
195 TL
Lotus Croissant Strawberry
Strawberry served with Lotus Biscuit Cream and Lotus Biscuit Crumbs.
215 TL
Lotus Croissant Banana
Banana served with Lotus Biscuit Cream and Lotus Biscuit Crumbs.
215 TL
Lotus Croissant Mixed
Served with Banana, Strawberry, Lotus Biscuit Cream and Lotus Biscuit Crumbs.
215 TL
BURGERS
Ground Burger
On a brioche bun; 90 gram burger patty, cheddar cheese, crispy onion, homemade bittersweet sauce, pickles. Served with fresh spicy baked potato.
320 TL
Chicken Crispy Burger
Brioche bun; breaded boneless chicken thigh, cheddar cheese, coleslaw salad, homemade sweet and sour sauce. Served with fresh spicy baked potato.
285 TL
Hot Dog
Served on brioche sandwich bread with Frankfurter sausage and gravy.
265 TL
BOWL
Samon Bowl
Basmati rice, smoked salmon, avocado, edamame beans, pickled red onion, soy sprouts, lime lemon. Served with black cumin on top.
340 TL
Oatmeal Bowl
Oats boiled with milk, flavored with banana and date juice. Topped with fresh banana, strawberries, blueberries, hazelnut butter cream and grated dark chocolate.
260 TL
Chicken Bowl
Basmati rice, soy sauce chicken, avocado, Asian cucumber, pickled purple cabbage. Served with black cumin on top.
350 TL
BREAKFAST
Ground Breakfast Plate
For classic breakfast lovers: Eye Eggs, Frankfurter Sausage, Colored Cherry Tomatoes, Çengelköy Cucumber, Baby Potato, Sweet Pepper, Olives and Feta Cheese. Served with 1 glass of tea.
285 TL
Ground Ban Ban
Frankfurter Sausage, Fried Cypriot Halloumi Tomatoes and Thin Peppers.
290 TL
Scrambled Eggs with avocado cream
Avocado Puree and Scrambled Eggs on a Buttered Croissant.
270 TL
Caprese Croissant
Olive Paste, Mozzarella, Tomato and Basil Sauce and Pistachio Chunks on Buttered Croissant
270 TL
Smoked Meat Croissant
Smoked Beef, Eye Egg and Labneh cream Hollandiase sauce on a buttery croissant
280 TL
Oven Omelette
Baked Baby Potatoes, Topped with Melted Mozzarella Cheese and Scrambled Eggs Prepared with Two Eggs.
270 TL
French Toast
Ground Coffee Interpretation of French Toast. Mascarpone Cheese in Buttered Brioche Bread, Topped with Homemade Forest Fruit Jam.
250 TL
Omelette Toast
Omelette on toast bread, dill labneh, thin-cut tomato, cucumber.
260 TL
Ground Bagel Plate
1 bagel, 1 slice of sourdough bread, avocado puree with hot pepper jam, mascarpone with cornflakes and jam.
250 TL
FILTER COFFEES
Filter Coffee
130 TL
Filter Coffee Milk
140 TL
V60
195 TL
Chemex
195 TL
HOT DRINKS
Creamy Mocha
Served with espresso, milk and Belgian chocolate and cream
190 TL
Wiener Melange
160 TL
Caffe Mocha
190 TL
Gold Caramel Mocha
Served with espresso, Gold chocolate, milk and cream
190 TL
White Chocolate Mocha
Served with espresso, white choclate, milk and cream
190 TL
Chai Tea Latte
160 TL
Hot Chocolate
Served with Belgian chocolate and cream
170 TL
Sahlep
135 TL
Espresso
105 TL
Double Espresso
135 TL
Espresso Macchiato
135 TL
Cortado
135 TL
Americano
140 TL
Americano Milky
150 TL
Red Eye
160 TL
Flat White
160 TL
Cappuccino
160 TL
Caffe Latte
160 TL
Latte Machiato
160 TL
Turkish Coffee
135 TL
Turkish Coffee Double
160 TL
Matcha Latte
Matcha is a type of green tea native to Japan. However, unlike other green teas, the nutritional value is much higher as the whole leaf is powdered and consumed.
190 TL
TEAS
Brewed Tea
55 TL
Brewing Tea Cup
80 TL
Winter Tea
Contains 12 types of herbal blends
175 TL
Linden
170 TL
Green tea
170 TL
NATURAL INSPIRATIONS
No 1 Midnight Blue
Black tea, mint, cornflower, natural flavor
170 TL
No 2 Exotic Green
Green tea, rose petal, sunflower, cornflower, natural aroma
Black tea, ginger, anise, black pepper, cloves, cinnamon, fennel, cardamom, natural aroma
170 TL
COLD DRINKS
Cold Cream Mocha
180 TL
Cold Chocolate
180 TL
Iced Chai Latte
175 TL
Iced Mocha
185 TL
Iced Caramel Gold
185 TL
Iced White Choclate Mocha
185 TL
Cold Brew
185 TL
Iced Americano
160 TL
Iced Caffe Latte
175 TL
Homemade Lemonade
155 TL
Homemade Strawberry Lemonade
175 TL
Squeezed Orange Juice
180 TL
Iced Tea
Yuzu (Japanese lemon), Peach and Passionfruit options
205 TL
Milkshake
(Strawberry, Banana, Chocolate, Coffee, Lotus)
215 TL
Affagato
Served with espresso poured over two scoops of ice cream
180 TL
S. Pellegrino
110 TL
Churchill
95 TL
Soda
80 TL
Su
55 TL
Ice Matcha Latte
Matcha is a type of green tea native to Japan. However, unlike other green teas, the nutritional value is much higher as the whole leaf is powdered and consumed.
